Elaine GordonWhen it comes to enjoying Trader Joe’s Cinnamon Rolls, there’s no end to delightful pairings that enhance the experience.
Think morning coffee—rich, hot, and full-bodied. Or perhaps a lightly brewed tea, with its subtle warmth that complements those sweet rolls perfectly. Fresh fruit also shines alongside.
A juicy orange or a handful of berries can offer brightness in contrast to the rolls’ sweetness. For a more indulgent option, a scoop of vanilla ice cream could turn your breakfast into a dessert-like treat.
Let’s talk about comfort food, shall we?
A lazy weekend morning, a cozy kitchen, and the sweet aroma of warm cinnamon rolls wafting through the air. Trader Joe’s Jumbo Cinnamon Rolls are the perfect solution for those mornings when you want something delicious without spending hours slaving over the stove.
As someone who appreciates easy, tasty meals, I have found this to be the ultimate hack. Not only do they deliver on flavor, but they’re also simple enough for anyone to make.
In this guide, I’ll take you on a journey through the world of these delightful rolls. We’ll dissect the flavor profile, reveal what makes these rolls stand out, and I’ll share some handy tips and tricks for making them genuinely unforgettable.
So buckle up, fellow food enthusiasts, because we are entering the sweet territory of cinnamon rolls!
What are Trader Joe’s Cinnamon Rolls?
Trader Joe’s Jumbo Cinnamon Rolls are a frozen treat that comes conveniently packaged. Each can includes dough that’s infused with sweet cinnamon and sugar, ready for baking in your own oven.
It comes with a dollop of cream cheese icing that’s just waiting to melt into the warm rolls. You’ll find that they are not only fluffy and delightful but also incredibly satisfying.
In essence, these rolls are a product that takes the hard work out of baking. They provide that homemade taste without needing to measure flour or knead dough. Just pop them in the oven, and let the magic happen.
What is the Flavor Profile of This Dish?
Imagine biting into a thick, soft roll, with a perfect blend of sweet and spicy flavors dancing on your tongue.
The aroma of cinnamon is the first to greet you, filling the air and your senses. As you chew, the richness of the cream cheese icing melts into the warm dough, creating a creamy sweetness that lingers. The texture is pillowy, making each bite experience comforting and satisfying.
You also have a slight hint of nutmeg in the mix, adding depth to the classic cinnamon flavor. It’s a combination that evokes childhood memories of days spent in the kitchen, helping to roll dough or sneaking bits of icing when no one was watching.
What Makes This Recipe Different From Other Trader Joe’s Cinnamon Rolls?
Many cinnamon rolls can be overly sweet or lacking in the flavor department. Trader Joe’s version gets the balance right.
They have an authentic taste that feels homemade combined with convenience. The cream cheese icing is a standout feature. Unlike simpler frostings, it adds a tang that cuts through the sweetness and complements the cinnamon beautifully.
Moreover, these rolls tend to be thicker than other brands, which means they maintain a fluffy texture even after baking. Retail options can vary widely, but Trader Joe’s delivers consistency and quality that keeps us coming back for more.
Ingredients You’ll Need
To elevate your cinnamon roll experience, here’s what you’ll need:
- 1 can Trader Joe’s Jumbo Cinnamon Rolls (15 oz)
- 1/4 cup cream cheese (softened)
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground nutmeg
Step-by-Step Directions
Now let’s dive into the actual process of preparing these delightful rolls. It’s simpler than you could imagine!
Step 1: Preheat Your Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your cinnamon rolls bake evenly when it’s show time.
Step 2: Prepare the Baking Dish
Grab an 8-inch round baking dish or a similarly sized pan. Lightly grease it with a bit of cooking spray or a dab of butter. This will keep your rolls from sticking and allow them to slide out easily once they’re done.
Step 3: Open the Can
Pop open the can of Trader Joe’s Jumbo Cinnamon Rolls. Watch as the rolls eagerly uncoil! Place each roll in your greased baking dish, spacing them evenly apart.
Step 4: Melt the Butter
Take that 2 tablespoons of unsalted butter and melt it in a microwave-safe dish. Once melted, drizzle it evenly over the cinnamon rolls. This step adds flavor and helps create a lovely golden crust.
Step 5: Add the Nutmeg
Now sprinkle the ground nutmeg over the rolls. It might seem like a small addition, but it truly transforms the flavor profile.
Step 6: Bake
Slide the baking dish into your preheated oven. Let those rolls bake for about 25-30 minutes. You want them to be golden brown and slightly puffed. The smell at this point? Unforgettable.
Step 7: Ice the Rolls
Once out of the oven, let them cool for about 5 minutes. In the meantime, mix your softened cream cheese with any leftover melted butter for a smooth consistency. Spread this icing over the warm rolls, allowing it to melt gloriously into the nooks and crannies.
Step 8: Serve and Enjoy!
Slice a roll on a plate, and dig in. Pair it with that cup of coffee or a splash of orange juice. You’ve transformed convenience into a breakfast celebration!
Tips on Making Trader Joe’s Cinnamon Rolls
Here are some tips to help ensure your cinnamon rolls turn out perfectly:
- Use fresh rolls: Check the expiry date on the can for the best taste.
- Add a pinch of salt: A tiny sprinkle of sea salt over the icing can enhance the sweetness.
- Experiment with toppings: Consider adding crushed nuts or chocolate chips before baking.
- Don’t overcrowd the dish: Give enough space between the rolls to allow them to puff up nicely.
- Rewarm leftovers: If you have some rolls left, pop them in the microwave for a few seconds to bring back that lovely warmth.
How Can I Store This Trader Joe’s Cinnamon Rolls?
If you happen to have any leftovers (but who really does?), storing them is easy. Place the rolls in an airtight container. You can keep them at room temperature for 1-2 days. For longer storage, consider refrigerating them, where they’ll last for about a week.
If you’d like to store them for an extended period, freeze the iced rolls in a freezer-safe container. They can last up to 2 months. Just thaw them in the fridge overnight and reheat when you’re ready to enjoy them again.
Substitution Options for the Ingredients
Not everything may be available in your kitchen. Here are some alternatives you can consider:
- Instead of cream cheese: Greek yogurt can provide a similar tangy creaminess.
- If you don’t have unsalted butter: Use coconut oil which will impart a nice flavor.
- Need a nutmeg replacement? A dash of ground cinnamon or allspice can work in a pinch.
- No jumbo rolls on hand? Regular cinnamon rolls from another brand can suffice, though they may vary in texture and sweetness.
Trader Joe’s Cinnamon Rolls Recipe
Equipment
- Oven
Ingredients
- 1/4 cup cream cheese
- 1 can Trader Joe’s Jumbo Cinnamon Rolls 15 oz
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon ground nutmeg
Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures that your cinnamon rolls bake evenly when it’s show time.
- Grab an 8-inch round baking dish or a similarly sized pan. Lightly grease it with a bit of cooking spray or a dab of butter. This will keep your rolls from sticking and allow them to slide out easily once they’re done.
- Pop open the can of Trader Joe’s Jumbo Cinnamon Rolls. Watch as the rolls eagerly uncoil! Place each roll in your greased baking dish, spacing them evenly apart.
- Take that 2 tablespoons of unsalted butter and melt it in a microwave-safe dish. Once melted, drizzle it evenly over the cinnamon rolls. This step adds flavor and helps create a lovely golden crust.
- Now sprinkle the ground nutmeg over the rolls. It might seem like a small addition, but it truly transforms the flavor profile.
- Slide the baking dish into your preheated oven. Let those rolls bake for about 25-30 minutes. You want them to be golden brown and slightly puffed. The smell at this point? Unforgettable.
- Once out of the oven, let them cool for about 5 minutes. In the meantime, mix your softened cream cheese with any leftover melted butter for a smooth consistency. Spread this icing over the warm rolls, allowing it to melt gloriously into the nooks and crannies.
- Slice a roll on a plate, and dig in. Pair it with that cup of coffee or a splash of orange juice. You’ve transformed convenience into a breakfast celebration!
Notes
- Use fresh rolls: Check the expiry date on the can for the best taste.
- Add a pinch of salt: A tiny sprinkle of sea salt over the icing can enhance the sweetness.
- Experiment with toppings: Consider adding crushed nuts or chocolate chips before baking.
- Don’t overcrowd the dish: Give enough space between the rolls to allow them to puff up nicely.
- Rewarm leftovers: If you have some rolls left, pop them in the microwave for a few seconds to bring back that lovely warmth.
Nutrition
Frequently Asked Questions
Conclusion
Trader Joe’s Jumbo Cinnamon Rolls capture that comforting taste of home baked goodness without all the stress.
With simple ingredients, straightforward instructions, and the option to customize every step, they’re a sweet treat that turned my lazy mornings into something memorable.
So here’s to cinnamon, cream cheese, and the sheer joy of getting in the kitchen! Whether it’s a family gathering or just a cozy breakfast, these rolls will surely impress.
Grab a can or two, follow the steps outlined, and watch as your kitchen fills with deliciousness. The only thing left is to enjoy the fruits of your labor and spread the joy of cinnamon rolls far and wide!
