Elaine GordonBefore I launch into the wonders of whole Dungeness crab, let’s talk pairings. This seafood delight shines brightest alongside fresh and zesty flavors. Think about a citrusy salad. A crisp green salad with arugula and a sprinkle of goat cheese complements the richness of crab meat perfectly.
Or picture this: a well-chilled glass of Sauvignon Blanc. Its crispness lifts the flavors, creating a balance that dances on your palate. Don’t forget some crusty, fresh bread to soak up any buttery goodness left on your plate!
You’ll Also Like These Recipes
Cracking into a whole Dungeness crab is a culinary adventure. The excitement of pulling off the shell to reveal sweet, tender meat is a joy worth experiencing.
Growing up, my family routinely indulged in crab feasts, which turned into memorable gatherings filled with laughter, stories, and, of course, plenty of delicious food. Today, let’s explore how to prepare this delicacy like a pro.
What is a Dungeness crab, you might ask?
Known for its sweet, delicate flavor and tender meat, this crab is a treasure from the Pacific coast. You’ll love how versatile this crustacean can be. Whether you enjoy it straight from the shell or in a myriad of dishes, the possibilities are endless.
What is Whole Dungeness Crab?
Dungeness crab (Metacarcinus magister) hails from the cold, nutrient-rich waters off the Pacific coast.
It typically weighs between two to four pounds and has a hard shell, making it a challenge to get to the best part—the meat. The flavor is distinctively sweet with a hint of the ocean that leaves your palate wanting more.
When we talk about “whole” Dungeness crab, we mean the entire crab—shell, claws, and all. The shell may seem a bit intimidating, but trust me, the effort pays off exponentially. The crab’s meat can be enjoyed in numerous ways. Plus, serving it whole elevates your dining experience, making it visually stunning.
Why You’ll Love Whole Dungeness Crab
There are so many reasons to adore whole Dungeness crab. First and foremost, the flavor. Imagine sinking your teeth into sweet, succulent meat that melts in your mouth, paired with a dab of melted butter. Sounds heavenly, right?
Beyond flavor, crabs are a sustainable seafood option. As a registered dietitian, I appreciate that they come from healthy fisheries, ensuring that we can enjoy them without guilt.
Furthermore, Dungeness crabs are rich in protein and low in fat. It’s an excellent seafood choice, and you won’t even miss that extra calorie or two.
Another aspect I cherish is the community and connection they foster. Crab feasts are social occasions and create shared memories with family and friends. Cracking shells together inevitably leads to laughter and camaraderie.
Finally, let’s not forget the versatility. Whether you want to serve the crab steamed, grilled, or baked with a luscious garlic butter sauce, it’s all possible.
The Ingredients You Will Need to Make Whole Dungeness Crab
Now that you are sold on whole Dungeness crab, let’s gather the right supplies. Here’s what you’ll need:
– ½ teaspoon smoked paprika
– Juice of 1 fresh lemon
– 1–2 teaspoons zesty horseradish sauce
– Fresh chopped parsley for garnish
– 2 cloves garlic, finely minced
– ½ cup classic tomato ketchup
– 1 tablespoon coarse sea salt
– 4 whole steamed Dungeness crabs, approximately 2 pounds each
– 16 tablespoons (1 cup or 2 sticks) salted creamery butter
– 1 teaspoon Old Bay-style seafood seasoning
– Slices of lemon and lime for serving
These ingredients work together to create a flavorful experience. Don’t forget to grab a good cracker for those claws!
Directions
Step 1: Prepare the Crab
Begin by cleaning your Dungeness crabs. Use gloves to prevent any pinching (they’re not just for show!). Rinse them under cold water to remove any debris.
Step 2: Steam the Crab
In a large pot with a steaming basket, bring water to a boil. Place the crabs inside, cover, and steam for about 15-20 minutes. They’re done when they turn a bright orange. The aroma is almost too much to handle!
Step 3: Make the Dipping Sauce
In a separate saucepan, melt the butter over medium heat. To it, add minced garlic and sauté until golden. Take it off the heat and mix in lemon juice, paprika, horseradish, and Old Bay seasoning. This sauce is what dreams are made of.
Step 4: Serve the Crab
Arrange the crabs on a large platter. Pour the melted butter sauce over them. Garnish with fresh parsley and lemon slices. Voila! You have a stunning feast ready to go.
Step 5: Enjoy!
Gather your friends and family, and enjoy cracking into the crabs together. Pair with a side salad or some crispy bread.
Notes
Here are a few tips for a successful crab feast:
- Fresh Is Best: Always opt for live crabs if possible. They have the best flavor.
- Timing is Key: Don’t over-steam your crab. Watch carefully and remove once they’re bright orange.
- Serving Style: Serving them hot enhances the flavor. You can keep the crabs warm in an oven on the lowest setting if need be.
- Sauce Variations: Feel free to mix up the butter sauce. Try adding different herbs or spices according to your taste.
- Don’t Forget Napkins: Things can get messy—trust me on this one! Have plenty of napkins on hand for everyone.
Storage Tips
Leftover Dungeness crab can be stored in the refrigerator for up to two days. Place it in an airtight container to preserve its freshness.
If you plan to store crab meat only, separate it from the shells and store it in a tightly sealed container.
Tip: Crab can be frozen, but it’s best to consume it fresh. If you need to freeze leftovers, ensure they are fully cooked, and store meat in freezer bags for up to three months.
Nutrition Information
Whole dungeness crab recipe nutrition facts
Serving Suggestions
Here are some fantastic serving suggestions to complement your whole Dungeness crab:
- Hot Butter Pasta: Toss cooked pasta in a rich, garlicky butter sauce and serve alongside the crab. It’s classic comfort food.
- Salad with Citrus Dressing: A bright salad with citrus vinaigrette balances out the richness of the crab.
- Corn on the Cob: Sweet, juicy corn makes a delightful pairing with crab, especially in summer.
- Grilled Vegetables: A mix of seasonal veggies adds a nutritious crunch to your meal.
- Crab-Stuffed Avocados: Dig into halved avocados filled with shredded crab, mixed greens, and a squeeze of lime. It’s refreshing!
What Other Substitutes Can I Use in Whole Dungeness Crab?
If whole Dungeness crab isn’t available, here are some excellent substitutes:
- King Crab: Known for its substantial meat and flavor, this is a great alternative if you can find it fresh.
- Snow Crab: A bit sweeter and typically more affordable, snow crab is versatile and tasty.
- Lobster: For a touch of elegance, lobsters bring a unique flavor. Use them in similar recipes.
- Shrimp: While different in texture, shrimp can mimic some of the flavors found in crabs when cooked with similar herbs and spices.
- Imitation Crab: While not the same, imitation crab can be a cost-effective alternative for crab salads or dips.
Whole Dungeness Crab Recipe
Equipment
- Saucepan
Ingredients
- ½ teaspoon smoked paprika
- Juice of 1 fresh lemon
- 1 –2 teaspoons zesty horseradish sauce
- Fresh chopped parsley for garnish
- 2 cloves garlic finely minced
- ½ cup classic tomato ketchup
- 1 tablespoon coarse sea salt
- 4 whole steamed Dungeness crabs approximately 2 pounds each
- 16 tablespoons 1 cup or 2 sticks salted creamery butter
- 1 teaspoon Old Bay-style seafood seasoning
- Slices of lemon and lime for serving
Instructions
Step 1: Prepare the Crab
- Begin by cleaning your Dungeness crabs. Use gloves to prevent any pinching (they’re not just for show!). Rinse them under cold water to remove any debris.
Step 2: Steam the Crab
- In a large pot with a steaming basket, bring water to a boil. Place the crabs inside, cover, and steam for about 15-20 minutes. They’re done when they turn a bright orange. The aroma is almost too much to handle!
Step 3: Make the Dipping Sauce
- In a separate saucepan, melt the butter over medium heat. To it, add minced garlic and sauté until golden. Take it off the heat and mix in lemon juice, paprika, horseradish, and Old Bay seasoning. This sauce is what dreams are made of.
Step 4: Serve the Crab
- Arrange the crabs on a large platter. Pour the melted butter sauce over them. Garnish with fresh parsley and lemon slices. Voila! You have a stunning feast ready to go.
Step 5: Enjoy!
- Gather your friends and family, and enjoy cracking into the crabs together. Pair with a side salad or some crispy bread.
Notes
- Fresh Is Best: Always opt for live crabs if possible. They have the best flavor.
- Timing is Key: Don’t over-steam your crab. Watch carefully and remove once they’re bright orange.
- Serving Style: Serving them hot enhances the flavor. You can keep the crabs warm in an oven on the lowest setting if need be.
- Sauce Variations: Feel free to mix up the butter sauce. Try adding different herbs or spices according to your taste.
- Don’t Forget Napkins: Things can get messy—trust me on this one! Have plenty of napkins on hand for everyone.
Nutrition
Frequently Asked Questions
1. Can I eat Dungeness crab cold?
Absolutely! Many enjoy it chilled with seafood sauces. Just ensure to keep it well refrigerated
2. How do I tell if the crab is fresh?
Look for crabs that are alive and active. A fresh crab should feel heavy for its size. The shell should also be hard and intact
3. How do I crack open a crab?
Use a crab mallet or a heavy knife to break the shell gently. For claws, a seafood cracker is ideal.
4. What is the best way to season Dungeness crab?
Many prefer a simple mixture of lemon and butter. Old Bay seasoning or garlic-based sauces work wonders too.
5. Is it safe to eat the crab roe?
Yes, crab roe (the orange part inside female crabs) is edible and considered a delicacy by many. Ensure the crab is fresh before consuming.
6. Can I grill Dungeness crab?
Definitely! Grilling adds a unique flavor. Brush with olive oil or butter and grill until heated through.
Conclusion
Cracking into a whole Dungeness crab is a singular experience that brings joy and warmth. It’s about more than just the food; it’s about sharing those moments with loved ones.
Whether you’re hosting a lavish feast or finding a simple night in, this whole crab dish fits the occasion beautifully.
With its delicate sweetness and versatility, Dungeness crab remains a standout choice. Now that you’re equipped with a clear understanding of how to prepare and serve it, go ahead, gather your family, and get those dining tables ready!
Enjoy the crunch, relish the flavors, and create lasting memories. Happy feasting!
